Gastronomy Versus Gastro

AM

Least: At nearly 8:20am, I awoke with a sore neck, a splitting headache and a stormy gizzard. The first affliction I have had for days, the second caused by beer and the third probably via kids at Rosie's school. The unpredictable nature of my malaise meant that I was confined for much of the AM period and less able to fight my other physical impairments. As the morning wore on, I began to question the foods the I had eaten in the last twelve-ish hours but I just couldn't bring myself to blame the sashimi, doteyaki, the octopus or the sanma. I finally settled on blaming a school environment teeming with virus's and imperfectly washed hands.

Most: By 9:30am, I had realised that Collingwood had in fact won the game of football that I had recklessly ignored last night. While speaking to my sister and niece is was strangely comforting to be able to give my comisserations to my Adelaide following brother in law. While AFL is pretty far from being interesting, this short skyped aside was a shining light in an otherwise dreadful morning.

PM

Least: Pretty close to 12:30pm, I paid a visit to the Nankai station branch of the MUFJ Bank to check my bank balance. Seconds later, I discovered that August's wild spending spree had taken its toll and worse, my pay had yet to be credited to my account. The dismal figure made me ponder where the money had gone. Expensive meals, taxis, pizza and an airfare to Malaysia. Hopefully this month's boring balance will be a cracking holiday in December.

Most: At about 3:00pm, Rosie and I browsed the shelves of the A-Price Supermarket in Namba. The shop is aimed at caterers with caterer-sized everything to sham your restaurant into respectability. Among the frozen fish and crabs was the whale section. Frozen packs of whale bacon and blubber called out from the freezer. Some of the larger cuts of meat actually had a picture of a humpbacked whale to assist with advertising and the biggest steaks were simply frozen flesh sawn into rectangular boxes. The supermarket also has an admirable selection of cheese.

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Food Note: At around 2:00pm, I ordered what I thought was fried seafood chunks by pointing at a photo. Unfortunately, the dim lights of the restaurant meant that I had actually ordered a sizzling skillet of horemon which consisted of asparagus stems and pig entrails served on a bed of cooked onion. With a sqweeze of lemon it was delicious and given my intestinal issue, I imagined that by eating intestines their strength might transfer to mine. Magic.